I threw together some ingredients I had on hand, the pine nuts give a nice, tender but crunchy texture to the stir fry.
Author: kwlabear
From Fine Cooking Magazine. Tucking this butter under the skin of your holiday turkey makes the meat incredibly flavorful and succulent. The butter can be made up to 1 week ahead and refrigerated or up...
Author: FrVanilla
This recipe is a keeper! I absolutely loved it. I didn't have Cajun Seasoning, but I found a great recipe online (I've posted it separately). I didn't have Gruyere so I used what I had on hand, and it...
Author: AmyZoe
This recipe was given to me by a good friend of mine years ago. I have used it so many times and it has always received rave reviews!!
Author: Lewellyngal
In the never ending quest to get the hubby to eat WAY less fried food, and since he has a love of fries, and sometimes i don't feel like peeling, cutting ect potatoes.. i came up with this which got an...
Author: onegoofydevil
This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!
Author: Jill4man
This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook.
Author: ellie_
Make and share this Buffet Roast Chicken recipe from Food.com.
Author: Chef mariajane
Make and share this Citrus Teriyaki Chicken recipe from Food.com.
Author: Housewife Hopeful
Make and share this Panko Encrusted Tilapia Fillets recipe from Food.com.
Author: Lori Mama
Make and share this Chesapeake Bay Pierogies recipe from Food.com.
Author: Foxxyladyone
Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy.
Author: Queen of Everything
An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.
Author: Parsley
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza...
Author: ColoradoCookin
Make and share this Pork Chops With Fresh Pear Salsa recipe from Food.com.
Author: dicentra
A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.
Author: Mommie Cooks
This is a hearty meat, pasta, vegetable soup. Main ingredients are: "sweet Italian sausage" boxed Hamburger Helper "Italian Sausage Flavor", beef broth, water, stewed tomatoes, green beans, carrots, zucchini,...
Author: Cindi M Bauer
A fellow parent on my daughters' softball team brought this salad to a team picnic - the girls, all in their mid-teens, loved it. If I take it somewhere I make it ahead by mixing the dressing ingredients...
Author: MommaFay
We modified a recipe from a No-Name recipe pamphlet. Some variations: Try using bbq sauce, jerk grilling sauce, peanut sauce, or whatever your favorite sauce is, as an option. Add some green onions, shredded...
Author: Tom G
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Author: ksenko
This recipe takes less than a half hour and the results are delicious! I actually had this on the table in 20 minutes! The flavors of Italian sausage, cavatappi, fresh basil and tomatoes come together...
Author: Nif_H
A really good macaroni salad made with either cooked chicken, turkey, (or) smoked turkey, red bell peppers, celery, onions, peas, colby cheese, salad dressing, and Kraft's Creamy Cucumber Ranch Salad Dressing....
Author: Cindi M Bauer
Make and share this Creamy Chipotle Chili Sauce recipe from Food.com.
Author: lik2fish
This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . .
Author: FlemishMinx
For those who actually like Calamari (not me!)....anyway, here's one from Hungry Girl: "Calamari Me! Think it's IMPOSSIBLE to enjoy guilt-free "fried" calamari? It's NOT!"
Author: senseicheryl
This was found on the weight watchers website.. just thought that it sounded good.. wanted to add here for safe keeping
Author: ssej1078_1251510
This is a tasty twist to the traditional tuna cake. The chickpeas are healthy and go very nicely with tuna and the zesty flavor of fresh lemon.
Author: Nif_H
This recipe comes from an award winning Australian chef. It's quick and easy to make, and tastes absolutely delicious. The sauce also goes well with gnocchi and buccatini. Said to serve 6, but I generally...
Author: Soobeeoz
Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests....
Author: My2Suns
Make and share this New Orleans Dirty Rice recipe from Food.com.
Author: DarksLight
There's a secret to the better burger and you'll find it in the mix. Because the flavors are right in the meat and not just from the toppings, these burgers explode with taste from the first bite to the...
Author: internetnut
This recipe is super easy and guaranteed to 'wow' your family. Lots of flavor! You can put it together in no time...and it goes great with white rice and a green vegetable. Most of the ingredients can...
Author: BENNY-HA-HA
I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad....
Author: Baby Kato
Make and share this Crunchy Romaine Toss recipe from Food.com.
Author: DanDrake
Make and share this Beef Liver Stroganoff recipe from Food.com.
Author: Northern_Reflectionz
My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my...
Author: chilepepper1231
Saffron is the stigma of the fall-flowering crocus. These stigma are worth thousands of dollars per pound. Saffron is so valuable because it is a very labor-intensive crop; only 5-7 pounds of saffron can...
Author: Bren in LR
I got this on a Somersize mailing list I was on several years ago. I don't even know who the original poster was! Whoever it was, I'm grateful they shared - this is a tasty dish appropriate for Level 1...
Author: bunkie68
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.
Author: Porfavorcorona
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Author: Mysterygirl
This recipe is from Canadian Living magazine - . I am so happy that I stumbled across this recipe - We loved it. Tasty & Moist. It may be difficult to BBQ because it has a loose texture. I used Thai red...
Author: Bergy
This salad made without lettuce is called country or peasant and is served throughout Greece. From CI Stand time is cook time
Author: Boo Chef in West Te
I love thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup. I have changed ingredients to suit my family's...
Author: Baby Kato
When I was growing up, my mom worked full time as a teacher in the special needs program at our school, had a husband and two kids to look after, so my brother and I didn't get lunches packed from home...
Author: SarahBeth
Make and share this Spinach Salad With Chorizo and Apples recipe from Food.com.
Author: Boomette